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The Sweet Science of Syrup - New York Times

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New York TimesThe Sweet Science of SyrupNew York TimesPaul Weyant, 30, is a tree tapper for Crown Maple, based in Dover Plains, N.Y.. Q. Is producing maple syrup as simple as tapping a tree? A. Most people think of it as hanging buckets on trees, but at Crown Maple we collect sap through an extensive ...

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