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Swiss Cheese Has Been Losing Its Holes, And Now Science Knows Why - The Consumerist

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The ConsumeristSwiss Cheese Has Been Losing Its Holes, And Now Science Knows WhyThe ConsumeristThe 21st century has not been kind to the trademark texture of Emmental cheese. To Americans, that's Swiss cheese: the stuff with all the holes in. But the holes have been vanishing and the cheese becoming smoother over time. Scientists determined to ...FINALLY: Science Figured Out Where The Holes In Swiss Cheese Have All GoneHuffington PostWhy Does Swiss Cheese Have Holes? Science Figured It Out — And Also Why ...BustleHow Swiss Cheese Gets Its Trademark Holes, As Explained by ScienceSoftpedia Newsall 239 news articles »

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