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Chew On This: The Science Of Great NYC Bagels (It's Not The Water) - NPR

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NPRChew On This: The Science Of Great NYC Bagels (It's Not The Water)NPROne of the first life lessons I picked up in college was this: The secret to the shiny crust and chewy bite prized in New York bagels is boiling. Any other way of cooking them, my Brooklyn born-and-raised, freshman-year roommate told me, is simply ...The science of great NYC bagels (it's not the water)89.3 KPCCall 22 news articles »

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